From mouth to cancer!!! Who is not up to date with the news? Google the sources.

🤞Why do biochemists not eat meat? Because in America today, every third cancer patient is due to meat, and in Hong Kong every second!!!

💚Why are people giving up meat?

☑️1. Aesthetic reason - they don't want to kill, for the sake of their food, it's not wild times anymore, and meat is all on antibiotics and growth hormones, which also provoke the growth of cancer cells.

☑️2. Meat is not human food, we are Frugivores (not herbivores). We are captive to illusions and traditions, like zombies we eat the muscle tissue of a slaughtered animal's corpse.

☑️3. People want to be healthier, not die of cancer, not age prematurely, preserve the supply of enzymes in the gastrointestinal tract, not get fat.

Why Meat 🍗 = Cancer?

👉1. When it enters the mouth, saliva and ptyalin enzyme are secreted, and the environment there is alkaline - only for carbohydrates.

👉2. Through the esophagus and into the stomach (proteins denature), they change structure, they carry no benefits except for viruses not killed, DNA altered by feed, diseases, parasites.

👉3. In the duodenum, this foreign protein for our body encounters unhealthy pathogenic flora, which partially absorbs them.

👉4. Leukocytes rush to help, sensing that foreign proteins of another animal have entered the body, and an antigen-antibody reaction occurs. Leukocytes, killing these proteins, die themselves, and the body expends all its energy, losing its proteins twice as much as it received. This is how cancer appears, due to the loss of leukocytes, which fight against the foreign protein of meat. The pancreas is affected, the gastrointestinal tract is destroyed, then the meat rots inside us for 3 days and smells (from the mouth, then in the toilet, from the body, sweat, etc.).